chopped avocado, chopped cilantro, and/or crushed red pepper (optional)
Instructions
Coat the beef with flour. Heat oil in a large skillet over medium high heat.Add beef and cook about 5 minutes, stirring frequently, until beef is browned; set aside.Add the beans, carrots, onion, garlic, and browned beef to either a slow cooker or stock pot. Gently stir in tomatoes, broth, chili powder, cumin, salt, and pepper.Cover and cook 3-4 hours on high or 6-7 hours on low, until beef is fork tender.Carefully remove lid and stir in corn and cook 10 minutes longer or until corn is heated through.Top with avocado, cilantro and/or crushed red pepper, if desired